Chicken Parmesan
Quick and easy meal to assemble
Ingredients
- 5 boneless, skinless chicken breasts
- 1/4 cup parmesan cheese
- 1 can pasta sauce 680 ml no name Simple Check Pasta Sauce
- 3/4 lb pasta no name Simple Check Penne or Spaghetti
- 1 tsp olive oil extra-virgin
- 1 tsp oregano
- 1 1/2 cup mozzarella cheese shredded
- 4 tbsp parmesan cheese
Instructions
- Preheat oven to 375 F. Place chicken breasts in a 9x13 glass pan. Sprinkle with 1/4 cup of parmesan cheese. Pour pasta sauce evenly over top.
- Cover dish with aluminum foil and place in preheated oven. Set the timer for 35 minutes.
- When the timer goes, leave chicken in the oven and set the timer again for 20 minutes. Fill a large pot with water and bring to a boil. Add pasta to the boiling water and cook following the package directions.
- When pasta is cooked, rinse it in a colander and return to pot. Add olive oil and oregano and toss.
- Remove chicken from oven and sprinkle mozzarella and parmesan cheese over top. Return to oven (without the aluminum foil) and bake for 5 minutes or until the cheese is melted.
- Serve chicken on on top of pasta or on the side.