One of the easiest ways to infuse flavour in recipes is with the addition of fresh herbs. Planting and growing your own herbs is such a great way to have the ones you use regularly, ready to cut fresh when working and preparing in the kitchen. Even if you’re not much of a gardener, a pot of herbs out on your deck,  couldn’t be easier and makes it accessible for most anyone. Plant to Plate – Roasted Potatoes with Fresh Herbs.

If you are a gardener, growing your own food and then seasoning it with fresh herbs from your garden, is just so satisfying.  It elevates even simple foods to another level. Roasted potatoes with fresh rosemary, could come straight from your garden…or a trip to the farm market...and produces such a delicious flavourful dish. 

You can watch our video, where Elspeth and I chatted about planting fresh herbs to use in your kitchen. This was a popular topic…the questions came in so fast…I couldn’t read them all! 😉

Roasted potatoes with fresh rosemary is a perfect side dish for almost any barbecue or simple weeknight supper.

Do you grow any herbs in your garden or in a pot or maybe you just like to pick them up fresh at the market? Leave a comment and let us know what your favourite herbs are to use in the kitchen. 

*Plant to Plate is sponsored by Wile’s Lake Farm Market located in Wileville, Nova Scotia. Wile’s Lake Farm Market have fresh herbs to plant  available now at the market and also fresh herbs to buy ready to use. Their knowledgeable staff is always available to answer any questions you may have.