Plant to Plate- Roasted Potatoes with Fresh Rosemary
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A delicious and simple way to serve potatoes using fresh herbs
Ingredients
  • 2 pounds of potatoes scrubbed with skin left on.
  • ⅛ cup olive oil
  • salt and pepper to taste
  • 2-3 cloves of garlic, chopped
  • 2 tbsp. minced fresh rosemary
Instructions
  1. Preheat the oven to 400 degrees
  2. Cut the potatoes into uniformly sized chunks
  3. Toss with the oil, salt, pepper, garlic and rosemary until the potatoes are evenly coated
  4. Roast for approximately an hour
  5. Turn several times
  6. The potatoes should be tender and have some browning on the edges
  7. Drain if necessary, season and serve immediately
Recipe by Simple Local Life at https://www.simplelocallife.com/plant-to-plate-roasted-potatoes-with-fresh-rosemary/