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Savory Zucchini Muffins

Moist and light a perfect muffin for breakfast or lunch
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Prep Time 15 minutes
Cook Time 30 minutes
5 minutes
Ingredients Method Notes

Ingredients
  

  • 5 eggs
  • 1/4 cup canola oil
  • 1 1/2 cups finely chopped onion
  • 3/4 cup grated, old cheddar cheese
  • 4 crisp, bacon slices, crumbled
  • 2 3/4 cups grated zucchini with peel, packed
  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Method
 

  1. Whisk eggs together in a medium sized bowl
  2. Add next 5 ingredients
  3. Stir together well
  4. Add flour, baking powder and salt and stir until mixed
  5. Fill greased muffin tins until almost full
  6. Bake at 350 for 30 minutes
  7. Let stand for 5 minutes before removing
  8. Remove from pan and let cool on a wire rack

Notes

Can be frozen.