Savory Zucchini Muffins
Moist and light a perfect muffin for breakfast or lunch
Ingredients
- 5 eggs
- 1/4 cup canola oil
- 1 1/2 cups finely chopped onion
- 3/4 cup grated, old cheddar cheese
- 4 crisp, bacon slices, crumbled
- 2 3/4 cups grated zucchini with peel, packed
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Whisk eggs together in a medium sized bowl
- Add next 5 ingredients
- Stir together well
- Add flour, baking powder and salt and stir until mixed
- Fill greased muffin tins until almost full
- Bake at 350 for 30 minutes
- Let stand for 5 minutes before removing
- Remove from pan and let cool on a wire rack
Notes
Can be frozen.