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Lobster Quiche

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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 9-inch pie shell unbaked
  • 2 cups Jarlsberg Cheese grated
  • 1/2 can lobster meat
  • 3 eggs
  • whipping cream

Method
 

  1. Drain lobster, reserving liquid
  2. Chop lobster meat
  3. Add eggs to resrved liquid from the lobster
  4. Add whipping cream until it makes 1 1/2 cups and whisk all together
  5. Sprinkle shredded Jarslberg cheese so it covers the bottom of the pie crust
  6. Place lobster meat on top of the shredded cheese
  7. Slowly pour liquid into the pie shell
  8. Bake at 325F for 45 min, the edges should be starting to brown and the centre appears set
  9. Let stand for 10 minutes
Note
  1. You can make 2 quiches by increasing the eggs to 6 and making 3 cups of liquid (lobster juice and whipping cream) Split the lobster meat between the 2 quiches