Cinnamon Roll Cake
Ingredients
Cake
- 3 cup flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter melted
Topping
- 1 cup butter softened
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
Glaze (after baking)
- 2 cup powdered sugar
- 5 tbsp milk
- 1 tsp vanilla
Instructions
- Mix cake ingredients all together except for the butter.
- Slowly stir in the melted butter and pour into a greased 9x13 pan. I use a glass pan sprayed with a nonstick spray
- For the topping, mix all the ingredients together until well combined
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-35 minutes.
- Allow cake to cool for a few minutes while you mix the glaze
- Drizzle the glaze over the cake
- Serve warm