Oatmeal Raisin Cookies
Author: Vicki MacDonald
Prep time:
Cook time:
Total time:
Serves: 4 doz
- WET
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar packed firmly
- 2 large eggs
- 2 tsp. Vanilla
- DRY
- 2 cups flour
- 1 tsp. Baking soda
- 1 tsp. Baking powder
- 1 tsp. salt
- Stir in:
- 1 cup raisins
- 2½ cups quick oats
- Preheat oven to 350 degrees.
- In mixing bowl, cream butter, sugar, brown sugar, eggs, and vanilla.
- In a separate small bowl, mix dry ingredients (flour, soda, powder and salt) together.
- Add the dry mixture to the creamed ingredients and mix until just incorporated and no flour is visible.
- Add raisins and oats.
- Stir to combine.
- Drop by rounds teaspoon onto cookie sheet (nonstick).
- Bake at 350 for 11 minutes or until golden but still moist.
- Remove from oven and let sit for 2 minutes before removing cookies to cooking racks.
- Enjoy warm!!
Recipe by Simple Local Life at https://www.simplelocallife.com/oatmeal-raisin-cookies/
3.5.3251