Crockpot Pulled Pork Sandwiches
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Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • Boneless Pork roast (any cut)
  • Onion salt (to taste)
  • Garlic salt (to taste)
  • Black pepper
  • 1 bottle Sweet Baby Ray’s Honey Chipotle or Original BBQ sauce (or substitute your favourite homemade or bought BBQ sauce).
  • Crusty rolls
  • Cole slaw
Instructions
  1. Season thawed roast with onion salt, garlic salt and pepper.
  2. Place in crockpot.
  3. Cover the roast with bbq sauce and squeeze out the rest of the bottle into the crockpot.
  4. Add a bit of water to thin the sauce.
  5. Cook on high for one hour, then switch to low for another 6-8 hours.
  6. About ½ hour before serving, take two forks and shred the roast into strings by pulling in opposite directions with the forks.
  7. Add back to the sauce and stir.
  8. Next, slice and butter your crusty rolls.
  9. Place under the broiler and allow them to toast to golden brown
  10. Pile the pulled pork on bottom ½ of the toasted bun.
  11. Add a dollop of cole slaw for crunchiness (and great taste).
  12. Serve immediately.
Recipe by Simple Local Life at https://www.simplelocallife.com/crockpot-pulled-pork-sandwiches/