Pumpkin Roll Bars
Author: Vicki MacDonald
Prep time:
Cook time:
Total time:
- 6 tbsp.butter melted
- 1½ cups sugar
- 2 eggs
- 1 can pumpkin pie filling 500 ml
- ¼ cup water
- 2 cups flour
- 1 tsp. Cinnamon
- 1 tsp. Vanilla
- 1 tsp. Baking soda
- ½ tsp. Baking powder
- ¼ tsp. Salt
- Cream cheese filling:
- 1 brick cream cheese
- 1 egg
- ¼ cup sugar
- ½ tsp. Vanilla
- Preheat oven to 350 (F) and spray a 9x13 glass baking dish with non-stick spray.
- In a bowl, beat melted butter and sugar with a mixer.
- Beat in 2 eggs, pumpkin pie filling, vanilla and water until blended.
- In a separate bowl, combine flour, cinnamon, baking soda, baking powder, salt.
- Add dry ingredients to the pumpkin/butter mixture and mix until well blended.
- Spread ⅔ of batter in the pan and reserve the rest.
- Beat cream cheese, 1 egg,1/4 cup sugar and ½ tsp vanilla together until smooth.
- Spread evenly over the pumpkin batter in the pan.
- Dollop the reserved pumpkin mixture over the-cream cheese batter.
- Using a butter knife, swirl the top batter into the cream cheese.
- Bake 30-35 minutes at 350, or until cake springs back slightly to touch.
Recipe by Simple Local Life at https://www.simplelocallife.com/pumpkin-roll-bars/
3.5.3240