Plant to Plate- Danish Cucumber Salad – Agurkesalat
Recipe type: Side dish to burgers, pork, chicken or use on sandwiches
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 thin cucumbers
  • Salt
  • 1 cup water
  • 1 cup white vinegar
  • 4 T sugar
  • salt, pepper
  • ½ thinly sliced onion, optional
  • chopped dill
Instructions
  1. Wash and slice cucumbers in paper thin slices.
  2. Sprinkle with salt and let sit for 15 minutes and drain.
  3. In a bowl mix together water, vinegar, sugar, salt and pepper and onions if adding.
  4. Pour over the cucumbers and marinate in the fridge for an hour or until the salad is chilled.
  5. Drain liquid off.
  6. Place in bowl and sprinkle with dill.
Recipe by Simple Local Life at https://www.simplelocallife.com/plant-to-plate-danish-cucumber-salad-agurkesalat/