Plant to Plate- Danish Cucumber Salad – Agurkesalat
Recipe type: Side dish to burgers, pork, chicken or use on sandwiches
Prep time:
Total time:
Serves: 4-6
- 3 thin cucumbers
- Salt
- 1 cup water
- 1 cup white vinegar
- 4 T sugar
- salt, pepper
- ½ thinly sliced onion, optional
- chopped dill
- Wash and slice cucumbers in paper thin slices.
- Sprinkle with salt and let sit for 15 minutes and drain.
- In a bowl mix together water, vinegar, sugar, salt and pepper and onions if adding.
- Pour over the cucumbers and marinate in the fridge for an hour or until the salad is chilled.
- Drain liquid off.
- Place in bowl and sprinkle with dill.
Recipe by Simple Local Life at https://www.simplelocallife.com/plant-to-plate-danish-cucumber-salad-agurkesalat/
3.5.3240