Summer Salad with Maple Balsamic Dressing
Author: Vicki MacDonald
Prep time:
Total time:
Serves: 4-6
- Dressing ingredients:
- ¼ cup olive oil
- ¼ cup (or less) maple syrup
- 2 tbsp. Balsamic vinegar
- 3 tsp. Dijon mustard
- 1 tsp. finely chopped fresh garlic
- ½ tsp. Salt
- Salad suggestions:
- Chopped romaine lettuce
- Sliced fresh mushrooms
- Pear (sliced thin)
- Bacon (4 slices cooked crispy and chopped small)
- Grape tomatoes (halved)
- Red onion (diced)
- Chopped pecans
- Prepare the dressing by whisking the vinegar and the garlic and salt in a bowl.
- Add the remaining ingredients and whisk.
- Refrigerate.
- Chop and assemble all the salad ingredients in a large bowl.
- Pecans should be reserved until last.
- When you are ready to eat, pour dressing, and toss salad with the dressing. Sprinkle with pecans and serve immediately.
Recipe by Simple Local Life at https://www.simplelocallife.com/summer-salad-with-maple-balsamic-dressing/
3.5.3240