Plant to Plate- Rhubarb Muffins
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Cook time: 
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Serves: 12
 
Ingredients
  • ½ cup butter, softened
  • ¾ cup sugar
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ½ teaspoon vanilla
  • 1½ cups chopped fresh rhubarb
  • Topping
  • 1 Tablespoon of sugar mixed with ½ teaspoon of cinnamon.
  • ½ cup chopped pecans (optional)
Instructions
  1. Preheat oven to 350 degrees
  2. Cream the butter and sugar until light
  3. Add the egg
  4. Mix the flour, baking powder and salt together
  5. Add the vanilla to the milk
  6. Add dry ingredients to the creamed mixture alternately with the milk- do not over mix
  7. Fold in the chopped rhubarb
  8. Scoop into greased muffin tin or muffin cups
  9. Sprinkle with cinnamon sugar and chopped pecans
Recipe by Simple Local Life at https://www.simplelocallife.com/plant-to-plate-rhubarb-muffins/