Chili Recipe (Bbq Beans)
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Serves: 6-8
 
Ingredients
  • ½ pound bacon (fried and cut)
  • 1 or 2 pounds Hamburg
  • 1 onion diced
  • 1 green pepper
  • diced mushrooms
  • 1 or 2 cans beans in tomato sauce
  • 1 can red kidney beans (drained)
  • Sauce
  • 1 cup ketchup
  • ¼ cup vinegar
  • 1 tbsp. dry mustard
  • ¼ cup brown sugar
  • 1 tsp. Chili powder
  • ¼ cup Worcestershire sauce
  • Tabasco or hot sauce (splash)
Instructions
  1. Fry hamburg (seasoned with onion/garlic salt) and drain off fat and move to a sauce or soup pot.
  2. In same fry pan as you did the hamburg, fry diced onions, diced green peppers and sliced mushrooms just a little bit.
  3. Add to meat mixture.
  4. If you are using pre-cooked bacon, heat in microwave and cut into pieces and add. Otherwise fry bacon, drain on paper towel and add to pot. The pre cooked is obviously a time (and mess) saver and it tastes great both ways.
  5. Combine sauce ingredients in a bowl. ( If you have gone with higher amounts of hamburg and beans in order to yield a bigger pot of chili, then I'd suggest doing 1½ times the sauce recipe. You can play with the amounts of Tabasco and chili powder depending on your taste. Our family prefers less spicy so we just add a dash of Tabasco and 1 tsp. of chili powder.)
  6. Whisk together and then pour over meat mixture.
  7. Stir to combine.
  8. Add beans with tomato sauce.
  9. Drain kidney beans and add.
  10. Heat thoroughly and let cook until simmering.
  11. Serve with rice or your favorite chili sides.
  12. *This can be prepared as listed above and then kept warm in a crock pot but I don't recommend leaving it on more than four hours as the beans may be soggy if you cook it all day.
Recipe by Simple Local Life at https://www.simplelocallife.com/favorite-chili-recipe-bbq-beans/