Cream of Broccoli Soup
Prep time:
Cook time:
Total time:
Serves: 6
- 1 8 oz. package of Velveeta cheese
- 1 bag frozen broccoli florets
- 6 cups chicken broth
- ⅔ cup flour
- ½ cup margarine or butter
- 3-4 carrots sliced
- Cubed leftover ham (optional)
- In a soup pot, cook carrots until tender in the chicken broth
- When carrots are tender, add broccoli.
- In a separate fry pan, sauté onion in butter or margarine
- Add flour and cook five minutes stirring constantly!
- Add the flour mixture to the broccoli/broth/carrots
- Whisk in and stir constantly.
- Bring it to a boil, then lower heat and simmer for 3-4 minutes.
- Cut Velveeta into small chunks and drop into the hot soup
- Stir until melted
- Add ham cubes (optional)
- Let the flavours simmer together for an additional 1-2 minutes
- Serve hot
Recipe by Simple Local Life at https://www.simplelocallife.com/cream-broccoli-soup/
3.5.3229