Chicken Broccoli Wreath-
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Serves: 6-8
 
A perfect recipe for your next holiday gathering.
Ingredients
  • 2-3 cooked chicken breasts (boneless, skinless)
  • 2 fresh broccoli crowns
  • 1 cup Craisins
  • 1½ cups grated Swiss Cheese
  • 1½ cups Hellman’s Real Mayonnaise
  • 2 cans Pillsbury Original Croissants
Instructions
  1. Preheat oven to 350 F.
  2. Chop the cooked chicken breasts, using a food chopper until it is in very small pieces similar to the consistency of tuna. Put in a large bowl.
  3. Chop the broccoli florets using a food chopper (very finely chopped). Add to the chicken in the bowl.
  4. Grate the Swiss cheese and add this as well.
  5. Add Craisins.
  6. Combine mayo with the ingredients in the bowl, and mix until it is sticking together enough that you can scoop it. I start with a cup of mayo then add more as needed.
  7. On a round pizza stone or cookie sheet with parchment paper, put the croissant triangles around the outside edge of the stone (bottom of the triangle about an inch from the edge of the stone) so they just touch and the points are out so it looks like a sun.
  8. Then do the inside so that the bottom of the triangle slightly touches the bottom of the outside triangles. Your points will overlap in the center. Press the edges so they stick together along the ring.
  9. Using a large scoop, put filling in a ring. Starting with the last inside point that you put down, fold over the filling and alternate outside and inside points, tucking excess in under the braid.
  10. Garnish with craisins to look like holly berries.
  11. Bake at 350 25-30 minutes until braid is golden brown and you see no undercooked dough.
  12. Cool and transfer to platter. Garnish with a red bow. Slice and serve.
Recipe by Simple Local Life at https://www.simplelocallife.com/recipes-holidays-chicken-broccoli-wreath/