Summer Vegetable Frittata
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Tbsp butter (divided- 1+1)
- Parmesan Cheese
- 1 large Onion, sliced
- 1 tsp Salt
- ½ tsp Pepper
- 3-4 cups chopped Vegetables...Tomato, Zucchini, Pepper, Spinach, etc
- 8 large Eggs
- 1 cup Milk
- 1 cup shredded Cheddar Cheese
- Preheat oven to 400F
- Melt 1 Tbsp butter in a skillet
- Add the sliced onion and sprinkle with salt and pepper
- Saute the onions on medium-low heat until they are golden brown- about 10 minutes
- Spread 1 Tbsp butter on the inside a deep dish pie plate or 9x11 glass pan
- Sprinkle the inside and sides with Parmesan cheese (from a can)
- Spread the onions on the bottom of the pan
- Layer the chopped or sliced vegetables over the onions until the dish is full
- In a bowl use a fork or whisk to beat your eggs lightly
- Add in the milk and cheese, 1 tsp salt and ½ tsp pepper and continue to whisk
- Slowly pour the egg mixture over the vegetables
- Place dish on a baking sheet and bake in the oven for 50-60 minutes
- The top will be lightly browned and the eggs set when done
- Let sit for 20 minutes before serving
- * You could also use vegetables such as broccoli, cauliflower or squash, but those should be steamed or cooked before adding
Recipe by Simple Local Life at https://www.simplelocallife.com/summer-vegetable-frittata/
3.5.3226