Classic Potato Salad to serve with any barbecue or summer gatherings
Ingredients
6-8 medium size potatoes, peeled and cubed
½ onion diced
5 eggs
1 cup frozen peas, thawed
¾ cup of Miracle Whip
Salt and Pepper to taste
Sprinkle of Paprika
Instructions
Peel and cut potatoes into 1 inch cubes, keeping them as uniform in size as possible
Place in a medium-sized pot with the potatoes covered with water
Bring to a boil, then turn down to medium heat and continue to boil until potatoes are tender, about 10-12 minutes * Do not over cook or they will be soft or mushy
Drain potatoes and let cool
Boil eggs in water and then let simmer for 10 minutes
Rinse and cool eggs
Then peel and dice saving 1-2 eggs to slice on top
Gently mix together cooled potatoes, eggs, Miracle Whip, peas, onions and salt and pepper
Slice 1-2 eggs and lay slices on top
Sprinkle with paprika
Chill for 1-2 hours before serving if possible
Recipe by Simple Local Life at https://www.simplelocallife.com/classic-potato-salad/