Cheesy Chili Soup
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
- 1 can 20 oz diced tomatoes
- 1 can 19 oz kidney beans, drained and rinsed
- 14 oz chicken stock
- 2 stalk celery, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 2 tsp chili powder
- 1 Cup shredded marble cheddar cheese, divided
- Bring all ingredients, except cheese, to a boil in a medium pot
- Simmer on low for 25 minutes or until vegetables are tender
- Stir in ⅓ Cup of cheese
- Ladle into bowls and top with remaining shredded cheese
- * You can substitute any type of bean, such as black beans or chickpeas, etc.
- * Serve with a dollop of sour cream for something a little extra
Recipe by Simple Local Life at https://www.simplelocallife.com/cheesy-chili-soup/
3.5.3226