Eggnog Latte
Cuisine: Beverage
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
Ingredients
  • 2 tbsp sugar
  • ⅓ Cup milk
  • ⅔ Cup eggnog
  • ½ Cup extra strong coffee (I double up the coffee grounds to my normal measure) or 2 shots of espresso
  • pinch of ground nutmeg
Instructions
  1. Pour the milk, eggnog and sugar into a mason jar (with lid) or large cup
  2. Using a stick blender or your hands, shake/mix the milk mixture for 30-45 seconds
  3. Keep shaking until the mixture appears to have doubled in size due to the air bubbles
  4. Remove the cover, if using the jar, and microwave for 30-45 seconds, or until the mixture starts to bubble to the near to the top of the jar
  5. Repeat the shaking and heating steps one more time until the milk is frothy
  6. Pour the hot coffee in the bottom of a deep mug, filling it half way
  7. Holding back the milk foam with a spoon, slowly pour the milk mixture into the coffee
  8. Do not stir
  9. Gently spoon the foam on top
  10. Sprinkle with fresh grated nutmeg if you have any, or use ground nutmeg
Recipe by Simple Local Life at https://www.simplelocallife.com/eggnog-latte/