Eggnog Latte
Cuisine: Beverage
Prep time:
Cook time:
Total time:
Serves: 1 serving
- 2 tbsp sugar
- ⅓ Cup milk
- ⅔ Cup eggnog
- ½ Cup extra strong coffee (I double up the coffee grounds to my normal measure) or 2 shots of espresso
- pinch of ground nutmeg
- Pour the milk, eggnog and sugar into a mason jar (with lid) or large cup
- Using a stick blender or your hands, shake/mix the milk mixture for 30-45 seconds
- Keep shaking until the mixture appears to have doubled in size due to the air bubbles
- Remove the cover, if using the jar, and microwave for 30-45 seconds, or until the mixture starts to bubble to the near to the top of the jar
- Repeat the shaking and heating steps one more time until the milk is frothy
- Pour the hot coffee in the bottom of a deep mug, filling it half way
- Holding back the milk foam with a spoon, slowly pour the milk mixture into the coffee
- Do not stir
- Gently spoon the foam on top
- Sprinkle with fresh grated nutmeg if you have any, or use ground nutmeg
Recipe by Simple Local Life at https://www.simplelocallife.com/eggnog-latte/
3.5.3226