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I was first introduced to lobster quiche by my girlfriend Karen. It’s one of her specialities and go-to recipes. She treated me one year to a lobster quiche lunch on my birthday. Paired with a spinach salad and enjoyed on a beautiful summer day, it quickly became one of my favourite meals. You could make …
I love the time between Christmas and New Years…the work is done…the fridge is usually still full…and there’s no where to rush off too. I keep my tree up until the new year and I try to squeeze as much out of the holidays as I can. Two years ago I hosted a “Holiday Coffee …
For those of you who want to serve a nice hot breakfast on Christmas morning, or even when you are doing holiday entertaining, I will share with you another of our favorite Christmas morning traditions…Oven Puffed Pecan French Toast. It is prepared (except for the topping) the night before….which is pretty important to do because …
It’s late summer and if you have a garden, you are probably reaping the benefits and enjoying daily offerings. The tomatoes, zucchini, spinach, peppers…all so beautiful and delicious…until you get too much and don’t know what to do with it all. 😉 Have no worries, I have a perfect recipe to use up some of …
I believe that food holds a special place in our lives and memories. You will often hear people talk lovingly about a dish or dessert that is always present during special holiday dinners or festivities. I love having traditional foods that only make an appearance during that time, as I think it adds love and …