Strawberry Bread Recipe

Did you go strawberry picking yet? There is still a little time left in the season. If you do go and end up wondering what to do with some of your berries, a little Strawberry Bread is always a nice treat. This recipe makes 2 loaves and uses about a quart of berries. I’ve already made Strawberry Bread twice this summer and have always gifted the 2nd loaf. This also freezes well, so next time you’re taking a summer road trip, throw this in your cooler bag with some cheese and fruit, and you’re good to go! Summer and strawberries…they just go together. 🙂




Strawberry Bread Recipe
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Cook time: 
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Serves: 2 loaves
  • 3 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 2 cups sugar
  • 4 eggs beaten
  • 1 cup canola oil
  • 2½ cups sliced strawberries
  1. Mix all ingredients, except for the strawberries, using a hand mixer
  2. Add berries and fold into batter
  3. Spray 2 large loaf pans with non-stick cooking spray
  4. Pour batter into pans and bake at 350 for 60 min
  5. Let cool for 10 minutes before removing from pans