Ham and Cheese Frittata

Ham and Cheese Frittata is in constant rotation in my house. In fact, I don’t even consider it a recipe anymore. It couldn’t be easier and a great way to use up whatever ingredients you have in the fridge. I make this a lot on Sunday mornings, but it works perfectly for a weeknight meal, or meatless Monday if you want to leave the ham out.

Eggs are such a great source of protein, throw in some ham and cheese and veggies and this is a quick weeknight option to feel good about. We often toast some bread or bagels and throw this ham and cheese frittata in a sandwich. If you are using this weeks meal plan, make a caesar salad on the side. So many options!

ham and cheese frittata

ham and cheese frittata

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Ham and Cheese Frittata
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ham, cheese and veggies make this a great breakfast or dinner option.
Ingredients
  • 6-8 eggs
  • 1 tsp oregano
  • 1 cup shredded cheese
  • ½ cup diced ham steak
  • 1 tomato diced
  • ½ cup diced peppers
  • handful of baby spinach
  • 1 green onion thinly sliced
Instructions
  1. Preheat oven to 350
  2. Spray a 9-inch pie plate
  3. Whisk eggs together with oregano and a some black pepper
  4. Stir in cheese, ham and veggies
  5. Bake in center of the the oven until the edges are browned and the center is firm- 25-30 min
  6. Let stand for 5 minutes before cutting

ham and cheese frittata

ham and cheese frittata

This recipe inspiration originally came from Chatelaine. I still have the torn out, tattered, magazine sheet in my cookbook binder. ๐Ÿ™‚

Ham and Cheese Frittata is a perfect go-to recipe that gives you the ability to make a quick meal and use up whatever veggies, cheese, etc that you may have left in your fridge. I like to make mine in a simple deep dish ceramic pie plate. It looks pretty if you want to put it on the table and serve it for a brunch/lunch, etc. Who doesn’t like to make our meals look pretty? ๐Ÿ˜‰

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About Jennifer

Jennifer Naugler is the owner of Simple Local Life Media. When she's not working, she enjoys cooking, gardening, visiting farm markets and thrift stores and spending time with her family. Coffee is life.

3 Comments

  1. Liz Hubley

    Hi Jennifer!
    Made your Pioneer woman lasagna and it was so delish-did up two large pans and froze one! Used the frozen one to take to Heidi & Brads for supper last night!!!
    Made frittata recipe tonight to bake for Sunday breakfast!
    Enjoyed your live stream!!
    Thanks
    Liz Hubley

    • That’s great Liz…glad you are enjoying the recipes! Yes…live video is a whole other thing…but it seems like people are enjoying it. ๐Ÿ™‚ Have a great day!

  2. Madeline Rhodenizer

    The breakfast frittata recipe is going to be a huge hit at potluck brunches at the lake this summer! I tested it at home and itโ€™s definitely a dish I canโ€™t wait to share! Thank you

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