Garlic and Herb Pork Tenderloin
Author: 
Serves: 4-6
 
One dish complete meal that cooks up in about half an hour.
Ingredients
  • 1 small pork tenderloin
  • 1 bag of PC Ruby Little Gems Red Mini Potatoes
  • 6 carrots peeled and cut into small chunks
  • 1 onion chopped
  • 3 cloves of garlic, minced
  • 2 tbsp olive oil
  • salt and pepper to taste
  • fresh rosemary
Instructions
  1. Preheat oven to 425
  2. Spray a 9x13 inch dish with non-stock cooking spray
  3. In a large bowl toss together the baby potatoes, carrots, onions, garlic, salt and pepper and olive oil until everything is coated
  4. Place pork in the middle of the 9x13 dish, pour vegetables around the pork and tuck a couple of sprigs of fresh rosemary around the vegetables.
  5. Roast uncovered for 25-35 minutes. If using a meat thermometer it should read 160F
  6. Allow to rest for 10 minutes before slicing
Recipe by Simple Local Life at https://www.simplelocallife.com/garlic-and-herb-pork-tenderloin/