Easiest Ever Spaghetti Sauce
Prep time:
Cook time:
Total time:
Serves: 12 cups
- 8-10 Italian sausages
- 4 large onions, chopped
- 5 garlic cloves minced
- 2- 28oz cans diced tomatoes
- 2- 5.5 oz cans of tomato paste
- 2 bay leaves
- 2 tbsp oregano
- 1 tbsp basil
- 1 tsp thyme
- 1 tsp sage
- ½ tsp salt
- Cut sausages in half and squeeze sausage meat out of casings, into a large stock pot.
- Add onions and garlic.
- Cook over medium heat, breaking up sausage meat as it cooks.
- Cook for 8-10 minutes until meat is no longer pink.
- Stir in tomatoes, tomato paste, bay leaves, oregano, basil, thyme, sage and salt.
- Bring to a boil over high heat, stirring occasionally. Then reduce heat to low.
- Cover and simmer, stirring often for 30-40 minutes.
- Discard bay leaves.
- Great over spaghetti, or your favorite pasta
Recipe by Simple Local Life at https://www.simplelocallife.com/easiest-ever-spaghetti-sauce/
3.5.3208