Haskap-Strawberry Freezer Jam
Prep time: 
Total time: 
Serves: 5 cups
 
Ingredients
  • 1½ cups crushed strawberries
  • 1 cup crushed haskap berries (2 Cups Haskap= 1 Cup crushed)
  • 4 cups sugar
  • 1pouch liquid pectin
  • 1 tbsp lemon juice
Instructions
  1. Mix crushed fruits and sugar and let sit for 10 minutes
  2. Add liquid pectin and lemon juice and stir for 3 minutes
  3. Pour into clean containers, filling up to ¼ inch from the rim
  4. Cover with lids
  5. Let sit at room temperature for 24 hours
  6. Refrigerate for up to 3 weeks or freeze for up to 8 months
Recipe by Simple Local Life at https://www.simplelocallife.com/haskap-jam-haskap-strawberry-freezer-jam/