Corn and Bean Salad
Prep time: 
Total time: 
Serves: 12
 
Perfect salad for picnics, barbecues and lunches.
Ingredients
  • 1 can Black Beans, rinsed and drained
  • 1 can Kidney Beans, rinsed and drained
  • 1 jar (375 ml) Sweet Corn Relish
  • ½ cup, quartered Cherry Tomatoes
  • ½ cup chopped Celery
  • ¼ cup chopped Orange Pepper
  • ¼ Cup sliced olives
  • 2 tsp minced, fresh parsley (optional)
Instructions
  1. In a large bowl combine all ingredients
  2. Keep in the fridge until serving
  3. Will keep for 3-4 days in the fridge
Recipe by Simple Local Life at https://www.simplelocallife.com/corn-and-bean-salad/