Corn and Bean Salad
Prep time:
Total time:
Serves: 12
- 1 can Black Beans, rinsed and drained
- 1 can Kidney Beans, rinsed and drained
- 1 jar (375 ml) Sweet Corn Relish
- ½ cup, quartered Cherry Tomatoes
- ½ cup chopped Celery
- ¼ cup chopped Orange Pepper
- ¼ Cup sliced olives
- 2 tsp minced, fresh parsley (optional)
- In a large bowl combine all ingredients
- Keep in the fridge until serving
- Will keep for 3-4 days in the fridge
Recipe by Simple Local Life at https://www.simplelocallife.com/corn-and-bean-salad/
3.5.3226