Barbecued Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 lbs Chicken parts- leg, wing, breast, thigh, skin-on.
  • Salt
  • Vegetable Oil
  • Barbecue Sauce
Instructions
  1. Brush the chicken pieces with vegetable oil
  2. Sprinkle salt over them
  3. Warm up barbecue until it reaches a temperature of 350 degrees
  4. Shut burners off on one side
  5. Place chicken pieces on hot side for 5-10 minutes until you get a good sear on one side
  6. Once you have a good sear, move the chicken to the cool side of the grill. not directly over the flame
  7. Try to keep the temperature around 300 degrees , cover and cook undisturbed for 20-30 minutes
  8. Turn chicken over and slather with barbecue sauce
  9. Cover and cook for another 10-30 minutes (timing depends on the size of your chicken pieces)
  10. Finish with a sear on the other side if you like
  11. When you insert the tip of a knife into the middle of the thickest piece and the juices should run clear, the chicken is done
  12. Spread more barbecue sauce on before taking off the grill
Recipe by Simple Local Life at https://www.simplelocallife.com/barbecued-chicken/