Rhubarb Syrup
Serves: 1¼ cup
 
Delicious simple syrup to add to club soda, sparkling wine, Champagne, or prosecco, or drizzle over yogurt or ice cream.
Ingredients
  • 4 Cups chopped Rhubarb
  • 1 Cup Water
  • 1 Cup Sugar
Instructions
  1. Combine the rhubarb, sugar and water in a large saucepan
  2. Bring to a boil
  3. Lower the heat, then simmer, stirring occasionally, until the fruit is soft and the liquid has thickened slightly, about 20 minutes
  4. Set a strainer, lined with cheesecloth over a medium sized bowl
  5. Pour the rhubarb through the strainer, until all the liquid is in the bowl
  6. Leave the rhubarb sit in strainer for 5-10 minutes, pressing with the back of a spoon occasionally to help release all the liquid
  7. Carefully pour the liquid into a jar or bottle
  8. Refrigerate and store for 3-4 weeks
Recipe by Simple Local Life at https://www.simplelocallife.com/rhubarb-syrup/