Chickpea and Black Bean Summer Salad
Prep time: 
Total time: 
Serves: 8-10 servings
 
Nice jar salad that will keep in the fridge for several days. Perfect for picnics, potlucks and barbecues.:)
Ingredients
  • 1- 19 ounce can of chickpeas, rinsed and drained
  • 1- 19 ounce can of black beans, rinsed and drained
  • 1- 341 ml can of corn, drained
  • 1 English Cucumber, chopped
  • 1 pint Cherry Tomatoes, cut in half
  • ½ Sweet or Red Onion, diced
  • ⅓ cup extra virgin Olive Oil
  • 4 Tablespoons Lime Juice
  • 1 Tablespoon Cilantro Paste or chopped fresh Cilantro * You can use Oregano as an option if you don't like Cilantro
  • 1 Tablespoon minced Garlic
Instructions
  1. Add first 6 ingredients in a large bowl and mix together
  2. Add dressing ingredients in a small bowl or glass jar and mix together
  3. Add dressing to the salad and mix gently
  4. Refrigerate for 1 hour before serving
  5. Keeps in the fridge for 3-4 days
Recipe by Simple Local Life at https://www.simplelocallife.com/chickpea-and-black-bean-summer-salad/