Roast Chicken with Vegetables
Prep time:
Cook time:
Total time:
Serves: 6
- 6 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 2 tsp dried basil or fresh herbs
- salt and pepper
- ¼ C olive oil
- juice from 1 lemon, or 2 tbsp lemon juice
- 1 bag of baby potatoes or whole potatoes cubed
- Assorted mixed vegetables
- Preheat oven to 400F.- Line a baking sheet with parchment paper
- Mix olive oil, lemon juice and minced garlic together
- Lay chicken breasts on your parchment paper and brush olive oil mixture on both sides of the chicken
- Toss the potatoes and vegetables in the remaining oil and arrange around the chicken
- Sprinkle entire pan with salt and pepper, dried basil or any fresh herbs you may have on hand, such as rosemary
- Place in oven and bake for 30-40 minutes depending on if your chicken has bones in it (bone-in takes a bit longer to cook)
Recipe by Simple Local Life at https://www.simplelocallife.com/roast-chicken-with-vegetables/
3.5.3226