Roast Chicken with Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Easy to assemble, delicious dinner.
Ingredients
  • 6 boneless, skinless chicken breasts
  • 3 garlic cloves, minced
  • 2 tsp dried basil or fresh herbs
  • salt and pepper
  • ¼ C olive oil
  • juice from 1 lemon, or 2 tbsp lemon juice
  • 1 bag of baby potatoes or whole potatoes cubed
  • Assorted mixed vegetables
Instructions
  1. Preheat oven to 400F.- Line a baking sheet with parchment paper
  2. Mix olive oil, lemon juice and minced garlic together
  3. Lay chicken breasts on your parchment paper and brush olive oil mixture on both sides of the chicken
  4. Toss the potatoes and vegetables in the remaining oil and arrange around the chicken
  5. Sprinkle entire pan with salt and pepper, dried basil or any fresh herbs you may have on hand, such as rosemary
  6. Place in oven and bake for 30-40 minutes depending on if your chicken has bones in it (bone-in takes a bit longer to cook)
Recipe by Simple Local Life at https://www.simplelocallife.com/roast-chicken-with-vegetables/