Blueberry Lemon Buttermilk Cake
Prep time:
Cook time:
Total time:
Serves: 9 servings
- ½ cup butter -room temperature
- zest from 1 large lemon
- ¾ cups sugar + 2 Tbsp for sprinkling
- 1 egg
- 1 tsp vanilla
- 2 cups flour (set aside ¼ cup of this to toss with the blueberries)
- 2 tsp baking powder
- 1 tsp. salt
- 2 cups fresh blueberries
- ½ cup buttermilk
- Preheat oven to 350F
- Cream butter with lemon zest and sugar until creamy
- Add the egg and vanilla and beat until combined
- In a small bow toss the blueberries with ¼ cup of flour
- Whisk together remaining flour, baking powder and salt
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk
- Fold in blueberries
- Grease a 9-inch square baking pan
- Spread batter into pan
- Sprinkle 2 tbsp sugar over top of batter
- Bake for 35-45 minutes, testing doneness with a toothpick
- Let cool at least 15 minutes before serving
Recipe by Simple Local Life at https://www.simplelocallife.com/blueberry-lemon-buttermilk-cake/
3.5.3208